# Eggy Chicks

Prep: 15 mins

Cook: 15 mins

Makes 4 portions

Little devilled egg chicks with a creeeamy egg mayonnaise centre. A fun foodie activity to keep tiny hands busy!

[Vegetarian](/content/recipes?dietary=69/index.html) [Soy free](/content/recipes?dietary=70/index.html) [Nut free](/content/recipes?dietary=71/index.html) [Gluten free](/content/recipes?dietary=72/index.html) [Dairy free](/content/recipes?dietary=73/index.html)

12+

Months

## Ingredients

- 4 eggs
- 1 yellow pepper
- 1tbs mayonnaise
- Black olives for the eyes

## Method

1. Cook eggs in boiling water for 8 minutes.
2. Whilst boiling the eggs - cut feet and a beak out of yellow pepper and little eyes out of the olives.
3. Slice the eggs 2 thirds of the way up, carefully take out the yolk.
4. Mix the yolks with mayonnaise - roll the yolk into balls.
5. With a sharp knife- cut triangles out of the white to create a broken shell effect.
6. Assemble the chicks putting the egg mix in the egg white ‘shell’.