# Eggscellent Mini Fishy Pizzas Recipe

**Prep:** 5 mins  
**Cook:** 15 mins  
**Serves:** 3

Looking for some finger food fun? Try our super simple tuna Fishy Mini Pizzas made with just 4 tasty ingredients. It's quick and easy, so you won't need to go fishing in the shops for this recipe! These perfect pizzas are bound to go down swimmingly!

**Ingredients**
- 1 x can of tuna (preferably in water)
- 1 x egg
- 2 oz tomato puree (or left-over pasta sauce)
- 1.5 oz cheese

**Method**
- 1. Drain the tuna and pop into a small bowl.
- 2. Add the raw egg and blend until smooth.
- 3. Dollop six even blobs (tbsp) of your blended egg and tuna onto a greased baking tray and smooth into even disks.
- 4. Cook at 375 degrees F for 14 minutes.
- 5. Once cooked, remove from the tray to cool.
- 6. Spread a small amount of tomato puree over the surface and sprinkle the finely grated cheese.
- 7. Pop back in the oven for 2 minutes to allow the cheese to melt.
- 8. Enjoy!