# Cheesy Bunny Muffins

Prep: 10 mins  
Cook: 25 mins

Makes 10 portions

Suitable for freezing

Soft, fluffy muffins with cheese, ham + tasty veggies using Earth's Best Carrot Broccoli pouch! The perfect foodie fun activity to keep little fingers busy!

This recipe uses  
[Carrot Broccoli](/content/products/carrots-broccoli-baby-food/index.html)

12+
Months

## Ingredients

- 2 cups self-raising flour  
- 1 egg  
- 1/4 cup olive oil  
- 1/4 cup mature cheddar cheese - grated  
- 1 slice sliced ham  
- 1/2 cup semi-skimmed or whole milk  
- 1 x Earth's Best Carrot Broccoli pouch  
- Sprinkle of chopped chives  
- For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces

## Method

1. Pre heat oven to 400 degrees F  
2. Sieve the flour into a bowl.  
3. Crack the egg in.  
4. Squeeze the pouch + olive oil into the bowl.  
5. Slowly add the milk whilst whisking until all of the lumps have gone.  
6. Stir in the chives, grated cheddar + ham.  
7. Place mixture into lightly greased muffin cases.  
8. Bake in the pre heated oven for 23 minutes.  
9. Once cool, use vegetables to decorate with the spinach + basil for ears!