Cheesy Bunny Muffins

Prep: 10 mins
Cook: 25 mins

Makes 10 portions

Suitable for freezing

Soft, fluffy muffins with cheese, ham + tasty veggies using Earth's Best Carrot Broccoli pouch! The perfect foodie fun activity to keep little fingers busy!

This recipe uses
Carrot Broccoli

12+ Months

Ingredients

• 2 cups self-raising flour
• 1 egg
• 1/4 cup olive oil
• 1/4 cup mature cheddar cheese - grated
• 1 slice sliced ham
• 1/2 cup semi-skimmed or whole milk
• 1 x Earth's Best Carrot Broccoli pouch
• Sprinkle of chopped chives
• For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces

Method

1. Pre heat oven to 400 degrees F
2. Sieve the flour into a bowl.
3. Crack the egg in.
4. Squeeze the pouch + olive oil into the bowl.
5. Slowly add the milk whilst whisking until all of the lumps have gone.
6. Stir in the chives, grated cheddar + ham.
7. Place mixture into lightly greased muffin cases.
8. Bake in the pre heated oven for 23 minutes.
9. Once cool, use vegetables to decorate with the spinach + basil for ears!