Cheesy Broccoli + Potato Gratin

Prep: 10 mins
Cook: 35 mins

Makes 4 portions

This easy-cheesy Broccoli and Potato Gratin recipe is perfect for introducing little veggie lovers to more complex textures! It BROCS!

Vegetarian Soy free Nut free Gluten free Egg free

10+ Months

Ingredients

• 1/2 cup broccoli florets
• 2 cups thinly sliced potato
• 1/3 cup milk
• 1/3 cup cream
• 1/4 cup grated cheese

Method

1. Slice potato lengthways into thin strips.
2. Gently heat the milk and cream and add the grated cheese. Heat until all the cheese has melted.
3. Layer a thin layer of potato in the bottom of a dish.
4. Add the broccoli evenly across the potato. Top with the remaining potato.
5. Pour the cheese sauce over the top, ensuring to wet the whole layer (the sauce won’t cover the top).
6. Bake in the oven at 400 degrees F for 35 minutes.
7. Mash down finely for little ones from 7 months or more chunkily for older babies.

TOP TIP

A pinch of nutmeg adds a delicious taste twist!