Butternut + Ginger Puree Recipe!

Prep: 10 mins
Cook: 15 mins
Makes: 16 portions

A tangy puree with Butternut and Ginger. It's sure to tickle tiny taste buds!

Ingredients

• 1 x Butternut Squash
• A pinch of ginger powder

Method

1. Chop the stalk and bottom end off of the butternut.
2. Peel off the skin with a vegetable peeler.
3. Being very careful, chop the butternut lengthways.
4. Remove all of the seeds and stringy veg fiber from the centre.
5. Dice into little cubes, steam or boil until soft.
6. Add a pinch of ginger powder!
7. Blend with a little of the vegetable water until smooth.